Zhengzhou Cinogel Biotech Co. Ltd Launches Gellam Gum, an Excellent Additive That Can be Used For Food and Beverages

May 27 21:54 2020

Zhengzhou Cinogel Biotech Co., Ltd launches Gellan Gum, which is an elegant additive that can be used for making different beverages and food. Gellan Gum is a healthy gum that is perfect for the human body and does not have any adverse effect on the health of the user. Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea.  Simply put, Gellan Gum is a good additive that can be used to preserve any kind of food, especially beverage. Gellan Gum can be purchased on https://www.cinogel.com, the official website of Zhengzhou Cinogel Biotech Co., Ltd

Furthermore, Gellan Gum is nothing but a naturally occurred biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It most times appears as a white or creamy white powder that are good for food preservation. One thing that sets this gum apart is the fact that it is soluble in water to form viscous solutions but highly insoluble in solvent. In a nutshell, Gellan Gum is a kind of high acyl gellan gum which is very popular in the food industry. This is because it is mainly used as an excellent suspending/gelling agent due to its outstanding fluid gel properties. This Gellan Gum made by Zhengzhou Cinogel Biotech Co., Ltd can be used in preserving milk, beverage and vegetable protein drinks to ensure suspending purposes.

Zhengzhou Cinogel Biotech Co., Ltd is now launching two types of Gellan Gum. The two are, Gellan Gum-Low Acyl, which forms brittle hard gel and Gellan Gum-High Acyl, which also forms soft elastic gel. The gum is such an excellent water gelling agent, thickener, suspending agent, rheology controller as it can be used for gelling any food items. Zhengzhou Cinogel Biotech Co., Ltd has made Gellan Gum in such a way that it can be applied to food, cosmetic and personnel item. It is also good for industrial use as it has been made for that purpose as well. Due to its heat resistance properties, acid resistance, clarity, reactivity properties, good flavor release, and more, Gellan Gum can be used for the following:

  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Emulsifiers
  • Gelling Agents/Gums
  • Gums & Hydrocolloids
  • Halal Ingredients
  • Hydrocolloids/Stabilizers/Gums
  • Organic Ingredients
  • Stabilizers
  • Thickeners and Binders (Binding Agents)

“At Zhengzhou Cinogel Biotech Co.,Ltd, we have made Gellan Gum available for both industrial and personal use. This Gellan Gum can be used in any food and beverage by an individual or companies as it is certified healthy for human consumption,”
said Summer Niu while addressing newsmen at the launching of Gellan Gum made by Zhengzhou Cinogel Biotech Co., Ltd.

Unlike other gums produced by other companies, Gellan Gum produced by Zhengzhou Cinogel Biotech Co., Ltd has different unique properties that make it hotcake and acceptable to everyone who needs for personal use. Also, the product is useful for industries that are into the production of different food, ingredient and beverage. Some of the properties that stand Gellan Gum out are:

  • Great for gelling application
  • Up to 95% transparency/ transmittance
  • Useful for Plant Tissue Culture Median Application
  • Heat Stability
  • Heat Irreversible
  • Excellent acid stability
  • Better taste-releasing ability
  • Good compatibility with other ingredients and hydrocolloids;
  • Fluid gel suspension
  • Quite low dosage (0.01%-1.5%).
  • Good Moisture Maintain Ability.

Media Contact
Company Name: Zhengzhou Cinogel Biotech Co., Ltd
Contact Person: Summer Niu
Email: Send Email
Phone: +8615038031303
Country: China
Website: https://www.cinogel.com