Colorado News Desk

Interest in sustainable foods is growing. Krill USA, the leading manufacturer of canned krill meat, understands that consumers want convenient, healthy foods that are also eco-friendly. Among other benefits, krill meat is an excellent source of phospholipids, an often overlooked component of good health. 

Phospholipids are substances that fill an important role in supporting heart, brain, digestion, and liver health. They help transport nutrients throughout the body and build healthy cell membranes. Varieties of phospholipids are present in brain matter, nerves and spinal cord, neural tissues, and the liver. 

The human body produces some phospholipids naturally, but eating a diet that includes rich sources of the compound ensures you are getting adequate amounts. In addition to being healthy, krill meat is nutrient-dense, delicious, and a great alternative to other forms of canned seafood. 

Customer John T. says of Krill USA krill meat, “I am so impressed with the quality of the canned krill meat. The taste is fresh and the texture is just right. I also appreciate that it is a sustainable and healthy alternative to other seafood options.” 

Krill Meat is a Rich Source of Omega-3s and Phospholipids

The global market for omega-3 fatty acids reached 1.54 billion dollars in 2020 and is expected to climb to 2.25 billion by 2028. Dozens of supplements flood the market, but none can compare to flavorful and versatile canned krill meat. 

The oil in krill meat contains more antioxidants than oil in fish, and the omega-3 acids in krill are found in phospholipids. Phospholipids increase the absorption rate of krill oil as it helps improve the delivery of nutrients throughout the body’s systems.  

What is Krill Meat?

Krill are small shrimplike crustaceans that live in the open seas. The meat has a fresh flavor similar to shrimp. Krill USA is bringing fresh-canned krill meat to consumers in convenient 1-, 3-, or 10-can packs. Seafood lovers will enjoy eating krill meat straight from the can or using it in soups, salads, and sandwiches. 

Krill is low in calories — just 97 calories per serving. There are 15.5g of easily digestible protein in 100g of Krill USA canned krill meat. Even more impressive is the absorption rate of krill. Because it is packed with amino acids, up to 97% of the protein in krill is absorbed. That’s compared to around 75% for other proteins. 

In addition to the higher bioavailability of omega-3 fatty acids in krill, research shows the oil in krill may be effective in lowering total cholesterol and triglycerides while increasing “good” (HDL) levels. Studies have also found that krill may help decrease blood pressure and is a natural anti-inflammatory. 

Krill and Sustainability

Sustainability is a priority for Krill USA. Krill are abundant in the world’s oceans but are primarily found in the Antarctic Ocean, where they play a crucial role in the ecosystem. Krill are the primary food source for marine animals such as penguins, whales, and seals. Krill are not in danger of overfishing. There are strict regulations and international oversight to ensure krill harvesting is sustainable. 

As the popularity of this health-boosting food product grows, Krill USA, the exclusive importer of krill meat, has already taken measures to protect the ecosystem and food chain. The krill harvested for Krill USA is sourced only from a well-maintained fishery. This prevents overfishing and the delicate balance of the Antarctic ecosystem. 

The Omega-3 Advantage of Canned Krill Meat

Omega-3 and fish oil supplements may be effective, but they also come with several disadvantages that are difficult to overlook. First, it’s difficult to know if the product is pure and if the oil source is sustainably harvested. Supplements also come with unpleasant side effects like heartburn and bad breath. 

Krill USA canned krill meat is processed and canned right on the fishing vessel. These practices ensure that the product’s fresh taste and nutritional value are retained. Krill meat is also low in pollutants and other contaminants which can affect many other types of seafood. 

Krill USA is committed to bringing the highest quality krill meat products in the market for health- and taste-conscious consumers. The company takes pride in sourcing fresh, sustainable krill only from the Antarctic Ocean. A meticulous canning process preserves the nutritional value of krill meat as well as its appealing taste and texture. 

To learn more about the benefits of krill meat or to inquire about wholesale opportunities, visit https://krillusa.com.

Media Contact
Company Name: Krill USA
Contact Person: Darya Neyburger
Email: Send Email
Phone: 561-808-5001
Country: United States
Website: https://krillusa.com/